A DOLLOP of tomato ketchup a day can cut the risk of heart attacks and strokes, according to new research.
Volunteers who had ketchup with their breakfast, lunch and tea or drank a few glasses of tomato juice saw cholesterol levels drop in just three weeks.
Researchers in Finland said levels fell by just under six per cent and low-density lipoprotein levels - “bad” cholesterol - by almost 13 per cent.
Source :www.goodnewsblog.com
No comments:
Post a Comment
Thanks for visiting Teplok, It's a pleasure for us if you leave your comment here, we suggest you to use english when commenting. This will take us better and keep the ads work, thanks friend! we'll light you as we can...